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Sunday, June 05, 2005

Fat and sassy

I've said it before, and I'll say it again - Daniel's Broiler can really do steak right. Brien and I are sitting in a food coma on my couch watching pretty content pass across my screen. I had a glorious blue rare filet mignon smothered in blue cheese and boy I couldn't be happier. It's been a while (six weeks to be exact) since I've had a fatty meal and I must say at this point I think I've earned it.

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